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cherries and well-spiced chocolate
Some nut infused chocolate
A warm spiciness coated the mouth with menthol as redcurrants and oak supported the wine theme
sweet and savoury sensation
yoghurt sorbet and wholemeal shortbread
Cask No. 18.51 highland cherries and well-spiced chocolateCask No. 18. 51 Dark and decadent Speyside, Spey A lovely initial nose opened with sweet dark fruits baked in honey, young armagnac, prunes, fig jam and flower honey. After an earthy note of petrichor, we found charcoal embers and polished hardwoods. With water we got stem ginger, coffee porter beer, chocolate milkshake, black miso and liquorice; a lovely balance between sweet and dry. The palate was immediately earthy, rich and full of game meats,
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